Skip to content
The Online Chilean Supermarket 🇨🇱 The Online Chilean Supermarket 🇨🇱

Trigo Mote (Oso)

by Oso
Sold out
Original price $9.99 - Original price $9.99
Original price
$9.99
$9.99 - $9.99
Current price $9.99
Fast Shipping Icon Ships in 24 Hours Fulfilled within 1 business day
Fresh Products Icon Fresh Products Guaranteed fresh — never expired
Money-Back Guarantee Icon 100% Money-Back Guarantee Love it or your money back
At-a-glance specs

Country of origin

Chile

Net weight

17.64 oz (500 g)

Contains

Wheat

Best for

Mote con huesillos (and soups/stews)

Out of stock

Trigo Mote (Oso) – Chilean Mote Wheat (500g)

Trigo Mote is a traditional Chilean pantry staple made from wheat grains that have been processed to remove the outer husk and cooked to create a tender, chewy texture. It’s a versatile ingredient used in both sweet and savory Chilean recipes.

In Chile, trigo mote is best known for the classic summertime drink mote con huesillos, but it’s also great in soups, stews, and hearty salads. This 500g bag is perfect to keep on hand whenever you want to cook traditional Chilean dishes at home.

Why You’ll Love It

  • Authentic Chilean mote wheat by Oso
  • Versatile ingredient for sweet or savory recipes
  • Perfect for mote con huesillos, soups, stews, and salads
  • Simple ingredient: 100% mote wheat (contains gluten)
  • Convenient 500g bag

Make Mote con Huesillos

For the classic Chilean drink, pair trigo mote with Huesillos (dried peaches) and Chancaca (traditional cane sugar) to create the signature sweet syrup. Want everything in one click? Order the Mote con Huesillo Bundle here.

How to Use

Rinse the grains, then cook in water until tender. Chill for mote con huesillos, or serve warm in soups and stews for a hearty Chilean-style meal.

About Oso

Oso is a well-known Chilean brand offering traditional pantry staples enjoyed in Chilean kitchens for generations.

Read more
Quick answers
What is this?
Trigo mote is hulled wheat that cooks up tender and chewy—used in traditional Chilean recipes.
Is it gluten-free?
No. It contains wheat (gluten).
How do I cook trigo mote?
Rinse the grains, then simmer in water until tender. Drain and use as needed.
How do I use it for mote con huesillos?
Cook the mote, chill it, then serve with huesillos and sweet syrup (chancaca-style) for the classic drink.
What else can I use it for?
Add to soups, stews, or hearty salads for texture and bite.