Grains & Nuts

"Mote" as it's called in Chile, is the boiled and peeled grain of wheat. It can be prepared sweet or salty as a stew. It is mainly used to make the...

Harina Tostada is a flour made from different types of ground and toasted cereals to give it a wonderful taste. It is used in many Chilean preparat...

Pan de Pascua is a sweet dough bread similar to cake. It is common in Chilean cuisine during the Christmas and New Year holidays. It is dark in col...

Semola is the coarse flour that comes from wheat and cereals. This product is special made for dessert preparations and as a contribution to the te...

If you want to enjoy a true flavor of freshly fried sopaipillas, you can't miss out on trying the Tortalista Sopaipillas Premix. Enjoy it at all ti...

"Mote" as it's called in Chile, is the boiled and peeled grain of wheat. It can be prepared sweet or salty as a stew. It is mainly used to make the...

Avellana Tostada is a 250 gram bag of toasted hazelnuts from Chile. They have a unique and delicious flavor you can't find anywhere else. El Nogal...