Soups & Pasta

Chilean soups, pasta and the Maggi cooking bases behind cazuela and pescado frito, plus Carozzi caracoquesos and pomarola italiana.

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About Our Chilean Soups & Pasta

Chilean home cooking leans on a handful of shortcuts, and most of them are here. The Maggi bases are the big one: Base Cazuela builds the broth behind Chile's national stew in minutes rather than hours, and Base Pescado Frito is the seasoned coating that makes fried fish taste the way it does at a caleta on the coast.

The Maggi cremas — choclo and espárragos — are the quick lunch every Chilean household has made on a cold day. From Carozzi there is pomarola italiana, the tomato sauce that goes over everything, and caracoquesos, the little shell pasta that Chilean children eat with butter or float in soup.

None of it is complicated. That is the point — this is weeknight food, imported from Chile and shipped from Davie, Florida.

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Frequently asked questions

What Chilean soups and pasta do you carry?
Maggi crema de choclo and crema de espárragos, the Maggi cooking bases for cazuela and pescado frito, and from Carozzi the caracoquesos pasta and pomarola italiana sauce.
What is a Maggi base?
A concentrated starter that gives a dish its Chilean flavour base. Base Cazuela builds the broth for Chile's classic stew; Base Pescado Frito is the seasoned coating for fried fish.
What are caracoquesos?
Small shell-shaped pasta from Carozzi, the ones Chilean kids grew up eating with butter or in soup.
How fast do orders ship?
Orders placed before 12 PM ET Monday to Friday usually ship the same day from our Davie, Florida warehouse. Standard delivery is 3 to 5 business days, with Express and Overnight available at checkout.