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Frequently asked questions
What is merkén and how do I use it?
Merkén is Chile's signature smoked chili seasoning, made from cacho de cabra peppers in the Mapuche tradition. Sprinkle it on eggs, stews, roasted vegetables, or stir it into pebre for a smoky, gentle heat.
What's the difference between merkén and ají de color?
Merkén brings smoke and mild heat; ají de color is Chile's paprika, used for color and warmth rather than spice. Chilean cooks bloom ají de color in hot oil as the base for stews, rice, and sopaipillas.
What is aliño completo?
Chile's all-in-one seasoning blend, built on cumin, oregano, garlic, and pepper. One spoonful is the shortcut to Chilean-tasting roasts, cazuelas, and marinated meats.
Can I use Chilean seasonings in everyday cooking?
Absolutely. Merkén works anywhere smoked paprika does, ají de color upgrades rice and potatoes, and aliño completo is a great all-purpose rub for grilling.