Ají Merkén Extracto

Andres., Thank you so much for sharing your honest thoughts! We’re glad to hear that you enjoyed the Ají Merkén, especially in soups and meats it’s a classic flavor deeply rooted in Chilean cuisine.

We completely understand your point about the smokiness. Traditional Merkén does have a bold smoked profile, as it’s made with dried and smoked cacho de cabra peppers. That said, your suggestion to balance it with more chili, garlic, or coriander seed is very helpful and appreciated.
If you're looking for a more authentic and balanced flavor, we highly recommend trying our ChinChile Merkén, which we bring directly from Temuco, the heart of Merkén’s origin. It’s made in small batches using homemade methods, with a more traditional and pure taste that many of our customers prefer.

Thanks again for your feedback and support we’re always happy to bring a taste of Chile to your table.

Susana

Hola Peggy,

Nos alegra que les guste, Muchas gracias por su comentario!

Michelle