Cobertura Profesional de Chocolate
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Cobertura Profesional de Chocolate – Semi-Bitter Chocolate Coating for Baking & Molding
Perfect for professional chefs, home bakers, and chocolatiers, Cobertura Profesional de Chocolate delivers a rich, semi-bitter flavor and smooth texture ideal for a variety of culinary applications. Whether you’re molding fine chocolates, enrobing truffles, or coating cakes and pastries, this high-quality couverture ensures a glossy finish and consistent performance. Made for melting, dipping, and decorating, it’s the perfect choice for anyone looking to create desserts with a professional touch. Available in a convenient 500g format, ready to elevate your recipes.
- Ambrosoli
- 500g
Important Information About Chocolate Shipping
We offer a no-melt guarantee with overnight shipping. For other shipping options, we cannot ensure the chocolate won't melt. During warmer months, we recommend choosing faster shipping and being home on delivery day to minimize heat exposure.
For Orders Made Outside of the US
Orders made outside of the United States may be subject to value-added tax (VAT) and duty fees. The customer (you) are responsible for paying any additional fees.