Semola is a premium-quality coarse flour imported from Chile. It is known for its unique texture and flavor profile. It is carefully crafted using only the finest wheat and cereal grains. This versatile ingredient is ideal for culinary creations, including desserts and soups.
One of the key benefits of Semola is its ability to add an extra layer of texture and crunch to your baked goods. Its coarse texture can be used as a substitute for regular flour, providing a unique flavor and texture to your cakes, cookies, pastries, and other baked creations.
In addition to its baking uses, Semola is an excellent thickening agent for soups, stews, and sauces, providing a rich and creamy consistency to your culinary creations. It is essential for creating hearty and delicious meals that satisfy even the most discerning palates.
For orders made outside of the US
Orders made outside of the United States may be subject to value-added tax (VAT) and duty fees. The customer (you) are responsible for paying any additional fees.
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