Discover Chilean Flavors
What is onces? Chile's afternoon tea, explained
The once is the meal Chileans sit down to in the early evening: tea, warm bread and everything that goes on it. What it is, why it is named after...
Read moreWhat is onces? Chile's afternoon tea, explained
The once is the meal Chileans sit down to in the early evening: tea, warm bread and everything that goes on it. What it is, why it is named after...
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A Chilean Christmas in the USA: pan de pascua, ...
What Chileans eat at Christmas, why it all happens at midnight in the middle of summer, and when to order pan de pascua so it arrives in time.
Read moreA Chilean Christmas in the USA: pan de pascua, ...
What Chileans eat at Christmas, why it all happens at midnight in the middle of summer, and when to order pan de pascua so it arrives in time.
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Chilean chocolate, bar by bar
Sahne-Nuss, Super 8, Trencito and Chokita explained: what each Chilean chocolate is, which one to buy first, and how to get chocolate through an American summer.
Read moreChilean chocolate, bar by bar
Sahne-Nuss, Super 8, Trencito and Chokita explained: what each Chilean chocolate is, which one to buy first, and how to get chocolate through an American summer.
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Ramitas and the Chilean salty snack aisle, expl...
What ramitas actually are, which flavor to buy, and why Chile's salty shelf is built on crackers rather than chips.
Read moreRamitas and the Chilean salty snack aisle, expl...
What ramitas actually are, which flavor to buy, and why Chile's salty shelf is built on crackers rather than chips.
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What is manjar? Chile's milk caramel, explained
Manjar is Chile's slow-cooked milk caramel. What it actually is, how it really differs from dulce de leche, which jar to buy, and how to bake with it in an...
Read moreWhat is manjar? Chile's milk caramel, explained
Manjar is Chile's slow-cooked milk caramel. What it actually is, how it really differs from dulce de leche, which jar to buy, and how to bake with it in an...
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Fiestas Patrias in the USA: how to throw a real...
Empanadas, anticuchos, sopaipillas, terremotos and Chilean flags: a practical guide to hosting a real Dieciocho in the United States, with a four-week countdown and a menu for twelve.
Read moreFiestas Patrias in the USA: how to throw a real...
Empanadas, anticuchos, sopaipillas, terremotos and Chilean flags: a practical guide to hosting a real Dieciocho in the United States, with a four-week countdown and a menu for twelve.
Read more