• Azul Pacific Gourmet Line locos, whole Chilean locos in brine in a 500 g glass jar with a navy label
  • Azul Pacific Gourmet Line locos, whole Chilean locos in brine in a 1 kg glass jar with a navy label
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Azul Pacific Locos

Azul Pacific Locos

by Azul Pacific

$59.99
$59.99
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At-a-glance specs

Best by

Jan 01, 2028(Est.)

Country of origin

Chile

Net weight

17.64 oz (500 g) / 35.27 oz (1,000 g)

Drained weight

8.82 oz (250 g) / 17.64 oz (500 g)

Storage

Refrigerate after opening; use within 3 days

Azul Pacific Locos – Whole Abalone-Style Shellfish in Brine

Locos are one of Chile's most prized seafood delicacies. Azul Pacific's Gourmet Line packs them whole, cooked and ready to serve, in a light brine inside a glass jar, so you can see exactly what you're getting.

Choose the 500 g jar (about 6 locos) or the 1 kg jar (about 10 locos). Serve them cold with mayonnaise and a squeeze of lemon the classic Chilean way, slice them into salads, or add them to rice and pasta.

Why You'll Love It

  • Whole locos, cooked and ready to serve
  • Packed in a glass jar so you can see every piece
  • 500 g jar (250 g drained) or 1 kg jar (500 g drained)
  • Processed in Coquimbo, Chile
  • Refrigerate after opening and enjoy within 3 days

Explore more from the coast in our Chilean seafood collection.

About Azul Pacific

Azul Pacific's Gourmet Line brings premium Chilean shellfish from the coast of Coquimbo, imported exclusively by ChinChile.
Quick answers
What's the difference between the 500 g and 1 kg jars?
Same locos, different amount. The 500 g jar holds about 6 whole locos, 8.82 oz (250 g) drained. The 1 kg jar holds about 10, 17.64 oz (500 g) drained.
Are they ready to eat?
Yes. They're fully cooked, so drain them and serve. The classic Chilean way is cold, with mayonnaise and a squeeze of lemon.
How do I store them?
Keep the jar in a cool, dry place until you open it. Once it's open, refrigerate the locos and eat them within 3 days.
Are locos the same as abalone?
No. Locos are a different shellfish from true abalone and come from the Chilean coast. They're often called Chilean abalone, which is why the label says abalone-style.
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