Cochayuyo Trozo
Cochayuyo Trozo
by Buenalimento
Regular price
$7.99
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Sale price
$7.99
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At-a-glance specs
Best by
Aug 26, 2027(Est.)
Country of origin
Chile
Net weight
2.82 oz (80 g)
Ingredients
Dried cochayuyo seaweed only
Cochayuyo Trozo – Dried Chilean Seaweed, Cut in Pieces
Cochayuyo Trozo is cochayuyo, the seaweed Chile cooks with, dried and cut into pieces. The species is Durvillaea antarctica, and the only ingredient is dried cochayuyo seaweed, with nothing added.
Soak the pieces in water until they soften, then simmer until tender. From there it goes into ensalada de cochayuyo (a cold cochayuyo salad), into stews, or into charquicán, the Chilean squash and potato stew. A 2.82 oz (80 g) bag.
Why You'll Love It
- One ingredient, nothing added
- Already cut, ready to soak
- Made for charquicán and cochayuyo salad
- Keeps in the pantry until you need it
For a charquicán with meat, add Charqui, or browse our Chilean seafood.
Quick answers
How do I prepare it?
Soak the pieces in water until they soften, then simmer them until tender. After that they go into salads, stews and charquicán, the Chilean squash and potato stew.
What does Trozo mean?
Trozo means pieces. The cochayuyo comes already cut, so it is ready to soak.
Is it vegan?
Yes. The only ingredient is dried cochayuyo seaweed.
Does it contain allergens?
No. It contains none of the major food allergens.
