Manjar Colun
Manjar Colun
by Colun
Best by
Feb 15, 2027 (Est.)
Country of origin
Chile
Net weight
17.64 oz (500 g)
Contains
Milk
Texture
Smooth, creamy milk caramel
Storage
Store in a cool, dry place; refrigerate after opening
Manjar Colun – Chilean Milk Caramel Spread
Manjar Colun is Chile's everyday sweet spread, slow cooked milk and sugar turned into something smooth, thick, and caramel deep. If you know dulce de leche, manjar is the Chilean version of that idea, and Colun is the one most Chilean kitchens keep on hand.
The 17.64 oz (500 g) bag is the size for actually baking with: spread it on toast and pan amasado, fill cakes and alfajores, top desserts, or eat it off a spoon and tell nobody.
Why You'll Love It
- Chile's classic milk caramel spread
- Smooth, creamy, and thickly sweet
- Large 17.64 oz (500 g) bag
- Made for toast, baking, and fillings
Want a lighter option? Try Manjar Colun Sugar Free, compare it with El Manjar, or stock the rest of the pantry from our Chilean food collection.
About Colun
Colun is a Chilean dairy cooperative founded in 1949 in La Union, created by local farmers to produce and distribute dairy across Chile.
What is this?
Is it the same as dulce de leche?
How do I use it?
How big is the bag?
Does it contain allergens?
Does it need to be refrigerated?

