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Manjar Colun

Manjar Colun

by Colun

Regular price $13.99
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At-a-glance specs

Best by

Feb 15, 2027 (Est.)

Country of origin

Chile

Net weight

17.64 oz (500 g)

Contains

Milk

Texture

Smooth, creamy milk caramel

Storage

Store in a cool, dry place; refrigerate after opening

Manjar Colun – Chilean Milk Caramel Spread

Manjar Colun is Chile's everyday sweet spread, slow cooked milk and sugar turned into something smooth, thick, and caramel deep. If you know dulce de leche, manjar is the Chilean version of that idea, and Colun is the one most Chilean kitchens keep on hand.

The 17.64 oz (500 g) bag is the size for actually baking with: spread it on toast and pan amasado, fill cakes and alfajores, top desserts, or eat it off a spoon and tell nobody.

Why You'll Love It

  • Chile's classic milk caramel spread
  • Smooth, creamy, and thickly sweet
  • Large 17.64 oz (500 g) bag
  • Made for toast, baking, and fillings

Want a lighter option? Try Manjar Colun Sugar Free, compare it with El Manjar, or stock the rest of the pantry from our Chilean food collection.

About Colun

Colun is a Chilean dairy cooperative founded in 1949 in La Union, created by local farmers to produce and distribute dairy across Chile.

Quick answers
What is this?
A traditional Chilean manjar (milk caramel spread), similar to dulce de leche, with a smooth, creamy texture.
Is it the same as dulce de leche?
Very similar. Manjar is the Chilean style milk caramel spread, and it tends to be a bit thicker.
How do I use it?
Spread on toast, fill cakes/pastries, drizzle over desserts, or use for baking.
How big is the bag?
17.64 oz (500 g).
Does it contain allergens?
Milk.
Does it need to be refrigerated?
Store unopened in a dry, cool place. Refrigerate after opening.
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