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Pan Prehorneado Hallulla Sin Sal
Pan Prehorneado Hallulla Sin Sal
by Cuisine & Co.
Regular price
$14.99
Regular price
Sale price
$14.99
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Quantity
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At-a-glance specs
Best by
Nov 01, 2026(Est.)
Country of origin
Chile
Net weight
15.87 oz (450 g)
Pan Prehorneado Hallulla Sin Sal – Unsalted Ready-to-Bake Chilean Bread Rolls
Pan Prehorneado Hallulla Sin Sal by Cuisine & Co. is traditional Chilean hallulla made unsalted. These prebaked rolls finish in your oven in 5 to 10 minutes at 400–480°F and come out warm and ready for the table.
Each pack holds 6 hallullas (450 g) with 20 mg of sodium per roll. Split them for palta, manjar, butter, or ham and cheese, the way they are eaten at breakfast and once all over Chile.
Why You'll Love It
- Traditional Chilean hallulla, unsalted
- 20 mg sodium per roll
- 6 rolls per 450 g pack
- Bakes in 5 to 10 minutes
- Made for palta, manjar, or sandwiches
Want the classic? Try our Pan Prehorneado Hallulla, or stock the rest of the table from our Chilean food collection.
About Cuisine & Co.
Cuisine & Co. brings everyday Chilean staples, from prebaked breads to pantry classics, to your kitchen.
Quick answers
What is this?
Prebaked traditional Chilean hallulla rolls made unsalted — 6 rolls (450 g) that finish in your own oven in 5 to 10 minutes.
How do I prepare it?
Bake at 400–480°F for 5 to 10 minutes. Best warm, straight from the oven. Refrigerate after opening and use within 3 days.
How much sodium does it have?
20 mg per roll. It is unsalted, but not a sodium-free food.
