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Papaya Andina Al Jugo

Papaya Andina Al Jugo

by Alcafood

Regular price $22.99
Regular price Sale price $22.99
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At-a-glance specs

Best by

Mar 25, 2029 (Est.)

Country of origin

Peru

Net weight

20.46 oz (580 g)

Drained weight

10.58 oz (300 g)

Giada Papaya Andina in Light Syrup – Andean papaya preserves

Giada Papaya Andina is tender Andean papaya preserved in a light syrup for a sweet, fruit-forward bite and a vibrant yellow color. Spoon it over ice cream, blend into smoothies, add to pastries, or enjoy straight from the jar.

Browse more sweet pantry favorites in our Fruits & Jams collection, or compare with Papayas (Wasil).

Why You’ll Love It

  • Tender Andean papaya pieces in a light syrup
  • Easy dessert topping for ice cream, yogurt, and cakes
  • Great for smoothies, fruit bowls, and baking
  • Sweet, tropical flavor with a mild finish
  • Big jar for sharing or multiple servings

About Alcafood

Alcafood offers a selection of Latin pantry staples and fruit preserves designed for easy, everyday enjoyment—perfect for stocking your shelves with classic flavors.

Quick answers
What is this?
Tender Andean papaya pieces preserved in a light syrup—sweet, fruit-forward, and ready to eat.
Do I eat the syrup too?
You can—many people use it as a dessert drizzle, blend it into smoothies, or spoon a little over the fruit when serving.
How should I use it?
Spoon over ice cream or yogurt, add to pastries, blend into smoothies, or enjoy straight from the jar.
What’s the texture like?
Soft, tender fruit pieces with a lightly sweet syrup.
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