Pastelera de Choclo
Pastelera de Choclo
by Wasil
Best by
Jun 17, 2028(Est.)
Country of origin
Chile
Net weight
13.40 oz (380 g)
Preparation
Heat & serve
Texture
Thick ground corn
Storage
Cool and dry; refrigerate after opening
Pastelera de Choclo – Chilean Ground Sweet Corn, Ready to Heat
Pastelera de choclo is the ground sweet corn that goes over a pastel de choclo, the baked corn and meat casserole Chileans eat all summer and every Dieciocho. Wasil has done the grinding and the seasoning, so the slowest part of the dish is already finished when you open the pack.
It is made from whole kernel corn with sunflower oil, salt and basil, the herb that makes pastelera taste Chilean instead of just tasting of corn. Heat it and serve it as a side, or spread it over a filling and bake it. The pack is 13.40 oz (380 g), about three servings.
Why You'll Love It
- Ground sweet corn, already cooked and seasoned
- Seasoned with basil, the way Chileans make it
- Heat and serve, or bake into pastel de choclo
- No animal ingredients on the label
- 13.40 oz (380 g), about three servings
Round out the table with Wasil Porotos, or see everything for the Dieciocho in Fiestas Patrias.
What is pastelera de choclo?
How do I use it?
Is it vegan?
Does it contain allergens?
How should I store it?
Orders outside the US (VAT & duties)

