Pan Prehorneado Dobladita
Pan Prehorneado Dobladita
by ChinChile
Country of origin
Chile
Pack count
9
Net weight
30.16 oz (855 g)
Contains
Wheat
Per piece
3.35 oz (95 g)
Storage
Room temperature
Pan Prehorneado Dobladita – Chilean Par-Baked Folded Bread
Pan Prehorneado Dobladita is the Chilean dobladita, a folded bread, sold par-baked so you finish it in your own oven. The pack holds 9 pieces of 95 g, 30.16 oz (855 g) in all.
Preheat a conventional or electric oven to 464°F (240°C) and bake about 8 minutes, until golden. Serve it warm with butter, palta (avocado) or pebre, the Chilean table salsa, at breakfast or onces (the Chilean afternoon tea).
Why You'll Love It
- Fresh-baked Chilean bread in 8 minutes
- Warm and golden from your own oven
- Keeps at room temperature until baking
- Made for breakfast and onces
More Chilean bread: Pan Prehorneado Hallulla and Pan Prehorneado Marraqueta, or spread it with Manjar Colun.
How do I bake it?
How many pieces come in the pack?
How do I store it?
Is it kosher?
Does it contain allergens?

