Chilean Pantry Staples

Everything you need to cook from Sabores de Chile — The ChinChile Kitchen Cookbook. Stock your pantry with authentic Chilean staples in one go: merkén, ají de color, comino, chancaca, trigo mote, huesillos and more.
  • (4)
    Ají de Color

    Gourmet

    $4.99

    In stock

  • (2)
    Comino Molido

    Gourmet

    $4.99

    In stock

  • (3)
    Aliño Completo

    Gourmet

    $4.99

    Low stock

  • (1)
    Caldos Maggi Sabor

    Maggi

    $4.99

    In stock

  • (2)
    Ají Pebre (Don Juan)

    Don Juan

    $7.99

    In stock

  • (13)
    Chancaca Deliciosa

    Deliciosa

    $8.99

    In stock

  • (1)
    Crema Chantilly Lúcuma

    Gourmet

    $3.99

    Out of stock

  • (5)
    Kem Piña

    CCU

    $4.49

    In stock

  • (3)
    Base Cazuela

    Maggi

    $2.99

    In stock

  • (10)
    Merkén

    ChinChile

    $9.99

    Low stock

  • (4)
    Trigo Mote

    ChinChile

    $16.99

    Out of stock

  • (10)
    Huesillos

    ChinChile

    $18.99

    Out of stock

  • (5)
    Galletas Vino

    Costa

    $3.99

    In stock

  • (16)
    Té Ceylán

    Mildred Tea

    $9.99

    In stock

  • (7)
    Wasil Porotos

    Wasil

    $9.99

    In stock

  • (2)
    Wasil Habas

    Wasil

    $9.99

    In stock

  • (5)
    Pastelera de Choclo

    Wasil

    $10.99

    Out of stock

  • New arrival
    Sabores de Chile: Chilean Classics

    ChinChile

    $9.99

    In stock

  • New arrival
    Wasil Porotos Granados

    Wasil

    $9.99

    In stock

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About Our Chilean Pantry Staples

Chilean cooking does not need many ingredients, but it does need the right ones. Aliño completo, ají de color and comino carry most savoury Chilean dishes between them. Merkén adds the smoke. Chancaca is what turns plain sopaipillas into sopaipillas pasadas. Trigo mote and huesillos are mote con huesillo. The Maggi bases do the long work on a cazuela in a fraction of the time.

This collection exists so you can stock an empty kitchen in one order instead of hunting the store shelf by shelf. It is built around Sabores de Chile: Chilean Classics, our recipe ebook — buy the book, then buy the pantry it asks for.

Everything is imported from Chile and ships from our warehouse in Davie, Florida. For the wider seasoning shelf, see seasonings & spices.

Good to know

Frequently asked questions

What is in this collection?
The staples you need to cook Chilean food from scratch: merkén, ají de color, ají pebre, aliño completo, comino, chancaca, trigo mote, huesillos, porotos, habas, pastelera de choclo, Maggi cooking bases and crema de lúcuma — plus the Sabores de Chile recipe ebook itself.
I am starting from an empty pantry. What do I buy first?
Aliño completo, ají de color and comino cover most Chilean savoury cooking. Add merkén for smoke, and chancaca if you plan to make sopaipillas pasadas.
Does this match the ChinChile cookbook?
Yes. This collection is built around Sabores de Chile: Chilean Classics, our recipe ebook. It is in this collection too, so you can buy the book and the ingredients in one order.
How should I store these?
Seasonings and dry goods keep in a cool, dry pantry. Refrigerate ají and sauces after opening.